{"id":24614,"date":"2016-11-07T09:19:59","date_gmt":"2016-11-07T08:19:59","guid":{"rendered":"https:\/\/www.limango.de\/magazin\/?p=24614"},"modified":"2016-11-07T09:21:11","modified_gmt":"2016-11-07T08:21:11","slug":"kuerbisrisotto","status":"publish","type":"post","link":"https:\/\/www.limango.de\/magazin\/kuerbisrisotto\/","title":{"rendered":"K\u00fcrbisrisotto &#8211; das Familienrezept der Woche (KW 44)"},"content":{"rendered":"<p>[vc_row][vc_column][vc_column_text]<\/p>\n<h4><strong><span style=\"color: #a0be5c;\">Zutaten K\u00fcrbisrisotto:<\/span><\/strong><\/h4>\n<ul>\n<li>250 g Hokkaido K\u00fcrbis<\/li>\n<li>1 Zwiebel<\/li>\n<li>20 g Oliven\u00f6l<\/li>\n<li>250 g Risottoreis<\/li>\n<li>900 g Gem\u00fcsebr\u00fche<\/li>\n<li>1-2 Teel\u00f6ffel Curry<\/li>\n<li>20 g Butter<\/li>\n<li>100 Parmesan<\/li>\n<li>Schinkenw\u00fcrfel<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h4><span style=\"color: #a0be5c;\"><strong>Zubereitung &amp; Tipps:<\/strong><\/span><\/h4>\n<p>K\u00fcrbis fein reiben, Zwiebel klein schneiden.<\/p>\n<p>Im Oliven\u00f6l 3 Minuten anbraten.<\/p>\n<p>Dann kommt der Risotto dazu, nochmals 3 Minuten anbraten.<\/p>\n<p>Dann nach und nach die Gem\u00fcsebr\u00fche dazu geben.<\/p>\n<p>Circa 25 Minuten k\u00f6cheln lassen.<\/p>\n<p>Curry und Butter unterr\u00fchren, zum Schluss den Parmesan unterr\u00fchren.<\/p>\n<p>Schinkenw\u00fcrfel knusprig anbraten und \u00fcber den Risotto streuen.<\/p>\n<p>Guten Appetit![\/vc_column_text]<aside class=\"gap cf\" style=\"height:90px;\"><\/aside>[vc_column_text]<\/p>\n<div class=\"wpb_text_column wpb_content_element\">\n<div class=\"wpb_wrapper\">\n<div class=\"wpb_text_column wpb_content_element\">\n<div class=\"wpb_wrapper\">\n<h4><span style=\"color: #a0be5c;\"><strong>Du hast noch kein Rezept eingesendet? Dann mach schnell mit. Jetzt bist Du gefragt!<\/strong><\/span><\/h4>\n<p><strong> Sende noch heute Dein Familienrezept ein und gewinne mit etwas Gl\u00fcck einen 150 Euro Gutschein f\u00fcr <span style=\"text-decoration: underline; color: #555555;\"><a style=\"color: #555555; text-decoration: underline;\" href=\"http:\/\/www.limango.de\/welcome\/magazin\" target=\"_blank\" data-slimstat-callback=\"false\" data-slimstat-async=\"false\" data-slimstat-tracking=\"false\" data-slimstat-type=\"2\" data-slimstat-clicked=\"false\">limango<\/a><\/span>. Bitte einmal hier klicken:<\/strong><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p>[\/vc_column_text]<aside class=\"gap cf\" style=\"height:60px;\"><\/aside><a class=\"image_link\" href=\"https:\/\/www.limango.de\/magazin\/familienrezept\/\" target=\" _blank\" title=\"\"><img width=\"800\" height=\"600\" src=\"https:\/\/www.limango.de\/magazin\/wp-content\/uploads\/2016\/10\/banner_800x600px_neu.jpg\" class=\" left  attachment-large\" alt=\"\" loading=\"lazy\" srcset=\"https:\/\/www.limango.de\/magazin\/wp-content\/uploads\/2016\/10\/banner_800x600px_neu.jpg 800w, https:\/\/www.limango.de\/magazin\/wp-content\/uploads\/2016\/10\/banner_800x600px_neu-300x225.jpg 300w, https:\/\/www.limango.de\/magazin\/wp-content\/uploads\/2016\/10\/banner_800x600px_neu-768x576.jpg 768w, https:\/\/www.limango.de\/magazin\/wp-content\/uploads\/2016\/10\/banner_800x600px_neu-600x450.jpg 600w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/a><aside class=\"gap cf\" style=\"height:30px;\"><\/aside>[\/vc_column][\/vc_row]<\/p>\n<div style=\"display: none;\"\n    class=\"kk-star-ratings kksr-valign-bottom kksr-align-left kksr-disabled\"\n    data-id=\"24614\"\n    data-slug=\"\">\n    <div class=\"kksr-stars\">\n    <div class=\"kksr-stars-inactive\">\n            <div class=\"kksr-star\" data-star=\"1\">\n            <div class=\"kksr-icon\" style=\"width: px; height: px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"2\">\n            <div class=\"kksr-icon\" style=\"width: px; height: px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"3\">\n            <div class=\"kksr-icon\" style=\"width: px; height: px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"4\">\n            <div class=\"kksr-icon\" style=\"width: px; height: px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"5\">\n            <div class=\"kksr-icon\" style=\"width: px; height: px;\"><\/div>\n        <\/div>\n    <\/div>\n    <div class=\"kksr-stars-active\" style=\"width: 0px;\">\n            <div class=\"kksr-star\">\n            <div class=\"kksr-icon\" style=\"width: px; height: px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\">\n            <div class=\"kksr-icon\" style=\"width: px; height: px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\">\n            <div class=\"kksr-icon\" style=\"width: px; height: px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\">\n            <div class=\"kksr-icon\" style=\"width: px; height: px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\">\n            <div class=\"kksr-icon\" style=\"width: px; height: px;\"><\/div>\n        <\/div>\n    <\/div>\n<\/div>\n    <div class=\"kksr-legend\">\n            <strong class=\"kksr-score\">3.7<\/strong>\n        <span class=\"kksr-muted\">\/<\/span>\n        <strong>5<\/strong>\n        <span class=\"kksr-muted\">(<\/span>\n        <strong class=\"kksr-count\">15<\/strong>\n        <span class=\"kksr-muted\">\n            votes        <\/span>\n        <span class=\"kksr-muted\">)<\/span>\n    <\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][vc_column_text] Zutaten K\u00fcrbisrisotto: 250 g Hokkaido K\u00fcrbis 1 Zwiebel 20 g Oliven\u00f6l 250 g Risottoreis 900 g Gem\u00fcsebr\u00fche 1-2 Teel\u00f6ffel Curry 20 g Butter 100 Parmesan Schinkenw\u00fcrfel &nbsp; Zubereitung &amp; Tipps: K\u00fcrbis fein reiben, Zwiebel klein schneiden. Im Oliven\u00f6l 3 Minuten anbraten. Dann kommt der Risotto dazu, nochmals 3 Minuten anbraten. Dann nach und nach [&hellip;]<\/p>\n","protected":false},"author":7,"featured_media":24619,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[89],"tags":[1224,1240,580,1239],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v17.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>K\u00fcrbisrisotto - das Familienrezept der Woche (KW 44) - limango Magazin<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.limango.de\/magazin\/kuerbisrisotto\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"K\u00fcrbisrisotto - das Familienrezept der Woche (KW 44) - limango Magazin\" \/>\n<meta property=\"og:description\" content=\"[vc_row][vc_column][vc_column_text] Zutaten K\u00fcrbisrisotto: 250 g Hokkaido K\u00fcrbis 1 Zwiebel 20 g Oliven\u00f6l 250 g Risottoreis 900 g Gem\u00fcsebr\u00fche 1-2 Teel\u00f6ffel Curry 20 g Butter 100 Parmesan Schinkenw\u00fcrfel &nbsp; Zubereitung &amp; Tipps: K\u00fcrbis fein reiben, Zwiebel klein schneiden. Im Oliven\u00f6l 3 Minuten anbraten. Dann kommt der Risotto dazu, nochmals 3 Minuten anbraten. Dann nach und nach [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.limango.de\/magazin\/kuerbisrisotto\/\" \/>\n<meta property=\"og:site_name\" content=\"limango Magazin\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/limango\" \/>\n<meta property=\"article:published_time\" content=\"2016-11-07T08:19:59+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2016-11-07T08:21:11+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.limango.de\/magazin\/wp-content\/uploads\/2016\/11\/kuerbisrisotto.jpeg\" \/>\n\t<meta property=\"og:image:width\" content=\"1920\" \/>\n\t<meta property=\"og:image:height\" content=\"1280\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@limango_de\" \/>\n<meta name=\"twitter:site\" content=\"@limango_de\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Eltern\" \/>\n\t<meta name=\"twitter:label2\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 Minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.limango.de\/magazin\/#website\",\"url\":\"https:\/\/www.limango.de\/magazin\/\",\"name\":\"limango Magazin\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.limango.de\/magazin\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"de-DE\"},{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/www.limango.de\/magazin\/kuerbisrisotto\/#primaryimage\",\"inLanguage\":\"de-DE\",\"url\":\"https:\/\/www.limango.de\/magazin\/wp-content\/uploads\/2016\/11\/kuerbisrisotto.jpeg\",\"contentUrl\":\"https:\/\/www.limango.de\/magazin\/wp-content\/uploads\/2016\/11\/kuerbisrisotto.jpeg\",\"width\":1920,\"height\":1280},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.limango.de\/magazin\/kuerbisrisotto\/#webpage\",\"url\":\"https:\/\/www.limango.de\/magazin\/kuerbisrisotto\/\",\"name\":\"K\\u00fcrbisrisotto - das Familienrezept der Woche (KW 44) - limango Magazin\",\"isPartOf\":{\"@id\":\"https:\/\/www.limango.de\/magazin\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.limango.de\/magazin\/kuerbisrisotto\/#primaryimage\"},\"datePublished\":\"2016-11-07T08:19:59+00:00\",\"dateModified\":\"2016-11-07T08:21:11+00:00\",\"author\":{\"@id\":\"https:\/\/www.limango.de\/magazin\/#\/schema\/person\/d5019e625608e76909c406f1251d8642\"},\"breadcrumb\":{\"@id\":\"https:\/\/www.limango.de\/magazin\/kuerbisrisotto\/#breadcrumb\"},\"inLanguage\":\"de-DE\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.limango.de\/magazin\/kuerbisrisotto\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.limango.de\/magazin\/kuerbisrisotto\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Startseite\",\"item\":\"https:\/\/www.limango.de\/magazin\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"K\\u00fcrbisrisotto &#8211; das Familienrezept der Woche (KW 44)\"}]},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.limango.de\/magazin\/#\/schema\/person\/d5019e625608e76909c406f1251d8642\",\"name\":\"Eltern\",\"image\":{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/www.limango.de\/magazin\/#personlogo\",\"inLanguage\":\"de-DE\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/78122390a9bb5db6cba702ae029c74d6?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/78122390a9bb5db6cba702ae029c74d6?s=96&d=mm&r=g\",\"caption\":\"Eltern\"},\"description\":\"Wer wei\\u00df besser \\u00fcber das Familienleben Bescheid, als Eltern selbst. 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