{"id":24482,"date":"2016-10-24T08:04:07","date_gmt":"2016-10-24T06:04:07","guid":{"rendered":"https:\/\/www.limango.de\/magazin\/?p=24482"},"modified":"2016-10-24T08:06:20","modified_gmt":"2016-10-24T06:06:20","slug":"pfannkuchen-am-blech-das-familienrezept","status":"publish","type":"post","link":"https:\/\/www.limango.de\/magazin\/pfannkuchen-am-blech-das-familienrezept\/","title":{"rendered":"Pfannkuchen am Blech \u2013 das Familienrezept der Woche (KW 42)"},"content":{"rendered":"<p>[vc_row][vc_column][vc_column_text]<\/p>\n<h4><span style=\"color: #a0be5c;\"><strong>Zutaten Pfannkuchen am Blech:<\/strong><\/span><\/h4>\n<ul>\n<li>600 g Milch<\/li>\n<li>220-250 g Mehl<\/li>\n<li>3 Eier<\/li>\n<li>25 g Butter<\/li>\n<li>1 Prise Salz<\/li>\n<li>15 g Zucker<\/li>\n<li>1 geh. EL Puddingpulver Vanille (ich nehme immer das ganze P\u00e4ckchen<\/li>\n<li>1 P\u00e4ckchen Backpulver (15g)<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h4><strong><span style=\"color: #a0be5c;\">Zubereitung &amp; Tipps:<\/span><\/strong><\/h4>\n<p>1. Backofen auf 220 Grad vorheizen<\/p>\n<p>2. Pfannkuchenteig zubereiten<\/p>\n<p>3. Teig ist sehr fl\u00fcssig! Backblech mit Backpapier auslegen und Teig verteilen.<\/p>\n<p>4. Backen 20-25 Minuten.<\/p>\n<p>Hier sind diverse Variationen m\u00f6glich:<\/p>\n<ul>\n<li>Aufgerollt mit Apfelmus.<\/li>\n<li>Auch Schoko Puddingpulver statt Vanille ist m\u00f6glich.<\/li>\n<li>Sehr lecker auch mit \u00c4pfel, Heidelbeeren oder Kirschen, die mitgebacken werden, oder einfach nur mit Puderzucker oder mit Nutella bestrichen, oder Marmelade, oder, oder, oder&#8230;<\/li>\n<\/ul>\n<p>[\/vc_column_text]<aside class=\"gap cf\" style=\"height:90px;\"><\/aside>[vc_column_text]<\/p>\n<h4><span style=\"color: #a0be5c;\"><strong>Du hast noch kein Rezept eingesendet? Jetzt bist Du gefragt!<\/strong><\/span><\/h4>\n<p><strong> Sende noch heute Dein Familienrezept ein und gewinne mit etwas Gl\u00fcck einen 150 Euro Gutschein f\u00fcr <span style=\"text-decoration: underline;\"><span style=\"color: #555555;\"><a style=\"color: #555555; text-decoration: underline;\" href=\"http:\/\/www.limango.de\/welcome\/magazin\" target=\"_blank\" data-slimstat-callback=\"false\" data-slimstat-async=\"false\" data-slimstat-tracking=\"false\" data-slimstat-type=\"2\" data-slimstat-clicked=\"false\">limango<\/a><\/span><\/span>. Bitte einmal hier klicken:<\/strong>[\/vc_column_text]<aside class=\"gap cf\" style=\"height:60px;\"><\/aside><a class=\"image_link\" href=\"https:\/\/www.limango.de\/magazin\/familienrezept\/\" target=\" _blank\" title=\"\"><img width=\"800\" height=\"600\" src=\"https:\/\/www.limango.de\/magazin\/wp-content\/uploads\/2016\/10\/banner_800x600px_neu.jpg\" class=\" left  attachment-large\" alt=\"\" loading=\"lazy\" srcset=\"https:\/\/www.limango.de\/magazin\/wp-content\/uploads\/2016\/10\/banner_800x600px_neu.jpg 800w, https:\/\/www.limango.de\/magazin\/wp-content\/uploads\/2016\/10\/banner_800x600px_neu-300x225.jpg 300w, https:\/\/www.limango.de\/magazin\/wp-content\/uploads\/2016\/10\/banner_800x600px_neu-768x576.jpg 768w, https:\/\/www.limango.de\/magazin\/wp-content\/uploads\/2016\/10\/banner_800x600px_neu-600x450.jpg 600w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/a><aside class=\"gap cf\" style=\"height:30px;\"><\/aside>[\/vc_column][\/vc_row]<\/p>\n<div style=\"display: none;\"\n    class=\"kk-star-ratings kksr-valign-bottom kksr-align-left kksr-disabled\"\n    data-id=\"24482\"\n    data-slug=\"\">\n    <div class=\"kksr-stars\">\n    <div class=\"kksr-stars-inactive\">\n            <div class=\"kksr-star\" data-star=\"1\">\n            <div class=\"kksr-icon\" style=\"width: px; height: px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"2\">\n            <div class=\"kksr-icon\" style=\"width: px; height: px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"3\">\n            <div class=\"kksr-icon\" style=\"width: px; height: px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"4\">\n            <div class=\"kksr-icon\" style=\"width: px; height: px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"5\">\n            <div class=\"kksr-icon\" style=\"width: px; height: px;\"><\/div>\n        <\/div>\n    <\/div>\n    <div class=\"kksr-stars-active\" style=\"width: 0px;\">\n            <div class=\"kksr-star\">\n            <div class=\"kksr-icon\" style=\"width: px; height: px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\">\n            <div class=\"kksr-icon\" style=\"width: px; height: px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\">\n            <div class=\"kksr-icon\" style=\"width: px; height: px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\">\n            <div class=\"kksr-icon\" style=\"width: px; height: px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\">\n            <div class=\"kksr-icon\" style=\"width: px; height: px;\"><\/div>\n        <\/div>\n    <\/div>\n<\/div>\n    <div class=\"kksr-legend\">\n            <strong class=\"kksr-score\">4.8<\/strong>\n        <span class=\"kksr-muted\">\/<\/span>\n        <strong>5<\/strong>\n        <span class=\"kksr-muted\">(<\/span>\n        <strong class=\"kksr-count\">44<\/strong>\n        <span class=\"kksr-muted\">\n            votes        <\/span>\n        <span class=\"kksr-muted\">)<\/span>\n    <\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][vc_column_text] Zutaten Pfannkuchen am Blech: 600 g Milch 220-250 g Mehl 3 Eier 25 g Butter 1 Prise Salz 15 g Zucker 1 geh. EL Puddingpulver Vanille (ich nehme immer das ganze P\u00e4ckchen 1 P\u00e4ckchen Backpulver (15g) &nbsp; Zubereitung &amp; Tipps: 1. Backofen auf 220 Grad vorheizen 2. Pfannkuchenteig zubereiten 3. Teig ist sehr fl\u00fcssig! [&hellip;]<\/p>\n","protected":false},"author":7,"featured_media":24485,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[89],"tags":[1224,1209,1177,1078],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v17.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pfannkuchen am Blech \u2013 das Familienrezept der Woche (KW 42) - limango Magazin<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.limango.de\/magazin\/pfannkuchen-am-blech-das-familienrezept\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pfannkuchen am Blech \u2013 das Familienrezept der Woche (KW 42) - limango Magazin\" \/>\n<meta property=\"og:description\" content=\"[vc_row][vc_column][vc_column_text] Zutaten Pfannkuchen am Blech: 600 g Milch 220-250 g Mehl 3 Eier 25 g Butter 1 Prise Salz 15 g Zucker 1 geh. EL Puddingpulver Vanille (ich nehme immer das ganze P\u00e4ckchen 1 P\u00e4ckchen Backpulver (15g) &nbsp; Zubereitung &amp; Tipps: 1. Backofen auf 220 Grad vorheizen 2. Pfannkuchenteig zubereiten 3. Teig ist sehr fl\u00fcssig! 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